Menus

SERVED 12PM - 2PM

Coastal Classics

Homemade Soup of the Day

7.50

Served with a crusty roll and butter (g)

Welsh Cawl (c,g,e,m,mu,so)

7.50

Served with cheddar cheese, crusty roll and butter

Smoked Haddock Chowder (c,f,m,su,g)

8.50

Served with a crusty roll & butter (may contain small bones)

Large Breakfast (e,g,su)

15

2x Bacon, 2x Sausage, 2x Egg, 2x Hash brown, Beans, Mushrooms and toast

Small Breakfast (e,g,su)

12

1x Bacon, 1x Sausage, 1x Egg, 1x Hash Brown, Beans, Mushroom and toast

Breaded Scampi (g,cr,f,mo)

18

Served with chips and peas

8-10 oz Battered Cod Fillet (g,cr,so,f,m,mo)

19

Served with chips and peas

Ham Egg and Chips (e)

16

Meat Feast (g,m,so)

10.50

Ham & Pineapple (g,m,so)

10.50

Margarita (g,m)

9

Vegetarian (g,m)

10.50

Garlic Pizza (g,m)

8.50

Prawn Mayonnaise (cr,e,mu,m)

14

Tuna Mayonnaise (e,f,mu,m)

14

(V) Baked Beans & Cheese (m)

13

Chilli with Cheese (su,m)

14

Pepperoni, Cheese & Tomato (m)

13

All served with a handful of crisps and a salad garnish

Bacon Lettuce and Tomato (g,m)

8

Prawn Mayonnaise (g,cr,e,m,mu)

9

Cheese and Pickle (g,m)

8

Tuna Mayonnaise (g,e,f,m,mu)

8

Ham and Welsh Mustard (m,g,mu)

8

All served with a handful of crisps and a salad garnish

Cheese and onion (g,m)

8

Ham and cheese (g,m)

8

Cheese and tomato (g,m)

8

Tuna mayo and cheese (g,m.e,f,mu)

8

Scampi & Chips (g,cr,f,mo)

11

Sausage & Chips (Pork or Vegetarian) (g,so,su)

11

Battered Chicken Bites & Chips (g)

11

Breaded Cod Goujons & Chips (g,cr,f,mo)

11

Squid Chunks & Chips (g,mo,so)

11

(Vg) Breaded Cauliflower Bites

11

(Vg) Jackfruit Bao Bun (c,g,so)

17

Served with salad, chips and salsa

(Vg) Mixed Bean Chilli (c)

17

Served with wild rice

SERVED 6PM - 8PM

Homemade Soup of the Day (Please ask a member of staff for allergens information)

7.50

Served with crusty roll and butter (g)

Welsh Cawl (c,g,e,m,mu,so)

7.50

Served with cheddar cheese and crusty roll and butter

Smoked Haddock Chowder (c,f,m,su,g)

8.50

Served with a crusty roll and butter (May contain small bones)

(V) Breaded Camembert (g,f,m,so,e)

7.50

Served with cranberry sauce and a salad garnish

Squid Chunks (g,mo,so)

7.50

In salt and pepper batter served with sweet chilli sauce & salad garnish

Prawn Cocktail (cr,e,f,mu,m,g)

8

Served with brown bread and butter

(V) Creamy Garlic Mushrooms (m,g)

8

Served with toast and a salad garnish

Breaded Butterfly Prawns (cr,g)

8

Served with a sweet chilli sauce and salad garnish

(Vg) Breaded Cauliflower Bites

7.50

Served with curry mayo (e,m) (V) or sweet chilli sauce (Vg) and salad garnish

(V) Garlic Bread

4.00

(V) Garlic Bread with cheese

5.00

8oz Celtic Pride Fillet Steak (g)

34

Served with chips, onion rings, grilled tomato, mushroom and peas

10oz Celtic Pride Gold Aged Sirloin Steak (g)

31

Served with chips, onion rings, grilled tomato, mushroom and peas

10oz Celtic Pride Gold Aged Ribeye Steak (g)

30

Served with chips, onion rings, grilled tomato, mushroom and peas

10oz Gammon (e)

19

Served with chips, peas and a choice of egg or pineapple (a 1.00 surcharge will be added for both egg and pineapple)

Peppercorn Sauce (m,c,so,mu,e)

3

Homemade Steak and Kidney Pie (g,so,e)

18

Served with chips and peas

Homemade Chicken, Leek and Bacon Pie (c,g,e,f,m,mu,so)

18

Served with chips and peas

Homemade Aromatic Moroccan Lamb (su)

18

Served with wild rice

Homemade Lasagne (c,g,e,m,mu,so)

18

Served with salad and chips

Homemade Hunter's Chicken (m)

18

Breast with bacon, cheese, BBQ sauce, served with chips or mashed potatoes, and salad or peas

Homemade Beef Madras (mu)

18

Served with wild rice, papadam and mango chutney

Homemade Chicken, Mango, Coconut Curry (m)

18

Served with wild rice, papadam and mango chutney

Homemade Chilli Con Carne (su,m)

17

Served with wild rice, grated cheese or plain yogurt

8 to 10oz Battered Cod Fillet (g,cr,f,m,mo,so)

19

Served with chips and peas

Ham Egg and Chips (e)

16

Breaded Scampi (g,cr,f,mo)

18

Served with chips and peas

Southern Fried Chicken Burger (g,m,e,c,so)

18

In a toasted brioche bun with lettuce, tomato, curry mayo, onion rings and chips

8oz Beef Burger (g,so,su,m,e)

18

In a toasted brioche bun with lettuce, tomato, burger sauce, onion rings and chips

Bacon / Cheese / Egg

2

(V) Homemade Broccoli Cheese Mushroom Pasta Bake (g,m,mu)

18

With salad and garlic bread

(Vg) Homemade Mixed Bean Chilli (c)

17

With wild rice

(Vg) Homemade Butternut Squash Tagine (c,su)

18

With wild rice

(Vg) Jackfruit Bao Bun (c,g,so)

17

With salad, chips and salsa

(V) Tandoori Lentil and Spinach Burger (c,g,mu,n,so,e,m)

18

With salad garnish, onion marmalade, onion rings and chips

Portion of chips

4

Bread and Butter (2 Slices) (g,m)

2

Onion Rings (g,mu,so)

4

Scampi & Chips (g,cr,f,mo)

11

Sausage & Chips (Pork or Vegetarian) (g,so,su)

11

Battered Chicken Bites & Chips (g)

11

Breaded Cod Goujons & Chips (g,cr,f,mo)

11

Squid Chunks & Chips (g,mo,so)

11

(Vg) Breaded Cauliflower Bites

11

SERVED WITH LUNCH & EVENING MENUS

Chocolate Fondant (e,m,so,n)

8

Apple and Raspberry Crumble (g,m)

8

Apple Pie (g,e,m)

8

Jam Sponge (g,m,e,n)

8

Homemade Sticky Toffee Pudding (e,m,g)

8

(Vg) Chocolate and Orange Pudding (g,so,n)

8

Iced Lemon Pavlova (e,m,so)

8

Blackcurrant Sorbet 1 scoop (n)

3

Ice Cream Vanilla, Chocolate, Strawberry or Coconut (m,so,n,g)

3

All served with chips or mashed potato, and with peas, beans or salad

Battered Chicken Breast Chunks (g)

7.50

Sausages (g,so,su)

7.50

Breaded Cod Goujons (g,cr,f,mo)

7.50

(V) Glamorgan Sausages (g,m,mu)

7.50

(Vg) Cauliflower Bites

7.50

All served with chips or mashed potato and with peas, beans or salad

Battered Chicken Breast Chunks (g)

7.50

Sausages (Pork or Vegetarian) (g,so,su)

7.50

Breaded Cod Goujons (g,cr,f,mo)

7.50

Lasagne (m,g,e,so,c,mu)

7.50

(Vg) Breaded Cauliflower Bites

7.50

(V) Glamorgan Sausages (g,m,mu)

7.50

Estrella

6.25

4.6% ABV

Carlsberg

4.75

3.8% ABV

Poretti

6.00

4.8% ABV

Sapporo

5.80

4.8% ABV

1664 Blanc

6.30

5% ABV

Henry Western

5.75

5.2% ABV

Somersby

4.75

4.5% ABV

Thatchers Haze

5.55

4.8% ABV

Guinness

6.25

4.1% ABV

Mantle Moho

4.75

4.3% ABV

Bluestone Stone Cold

4.75

4.2% ABV

Purple Moose Madog

4.75

3.7% ABV

Moretti

4.50

4.5% ABV

Corona

4.50

4.6% ABV

Peroni

4.50

5.1% ABV

Gluten Free Lager

4.35

5.4% ABV

Crabbies

6.10

4.0% ABV

Gwynt Y Ddraig

6.10

7.2% ABV

Old Mout Cider

6.10

4.0% ABV

Brooklyn 0%

5.00

0.4% ABV

Cider 0%

5.00

0.05% ABV

Guinness 0%

5.00

0.0% ABV

Redbull

3.05

Still Water

2.70

Sparkling Water

2.60

Diet Coke

2.60

Coca Cola

2.60

Fruit shoot

2.40

J20

3.25

Apple & Mango, Apple & Raspberry, Orange & Passion Fruit

Ginger Beer

2.75

Ginger Ale

2.75

Bitter Lemon

2.75

Tomato Juice

2.75

Cranberry Juice

2.75

Orange Juice

3.05

Apple Juice

3.05

Appletiser

3.35

Elderflower

3.05

All our food is prepared in a kitchen where nuts, gluten and other known

allergens may be present.

Please note that although we take great care to prevent cross
contamination, any product may contain traces of these allergens as our

whole menu is produced in the same kitchen.
Please speak to a member of our team if you have any questions.
If indicated on product, allergens are present

Allergy key: c Celery; g Gluten; cr Crustacean; e Egg; f Fish; l Lupine; m Milk; mo Molluscs; mu Mustard; n Nuts; ss Sesame Seed; so Soya; su Sulphate; p Peanuts; V Vegetarian; Vg Vegan.